Morten Schakenda

Morten Schakenda (7 June 1966[1] – 14 March 2022) was a Norwegian cook, known as one of the leading chefs in the country.

Later, he was leader of the Gastronomisk institutt in Stavanger for eight years, and made his debut for the national cooking team (1997).

[2] Schakenda had, along with Stein Mortensen and Charles Tjessem, written Med skjell på gaffelen (2004).

This Norwegian biographical article is a stub.

You can help Wikipedia by expanding it.This biographical article on a chef is a stub.