Mortlach distillery

[1] The whisky is a key component in several Johnnie Walker bottlings,[2] and Diageo also markets four Mortlach single malts.

Glenfiddich founder William Grant, worked at Mortlach distillery, and was even appointed the manager, for 20 years previous to this.

The Elgin Courant wrote in 1868 that "There is not perhaps a distillery in Scotland that has so many private customers as Mortlach from whisky spirits are sent not only over the three kingdom's to families, but to America, India, China and Australia, in all of whisky Mr Cowie has customers who prefer his distillation to all others".

[5] Born in 1861, Alexander Mitchell Cowie graduated in medicine from the University of Aberdeen before moving to Vienna and then Hong Kong.

Working with the distillery architect Charles C Doig, Mortlach was expanded in 1897, the 2.81 distillation process was put into place and the railway siding known as the 'Strathspey line' linked it directly to Dufftown.