Mory Sacko (born 24 September 1992) is a French chef.

Sacko opened the 35-seat restaurant in Paris in September 2020 with a mix of French, West African, and Japanese cuisine.

Dishes include beef filet cured in shea butter with mafé (peanuts), and "Breton lobster with tomato miso, lacto-fermented chilies, and charred watermelon".

[1] It is one of the few restaurants using West African ingredients to receive a Michelin star, and one of only six Michelin star restaurants to have a black executive chef, as of 2023.

[2] Sacko opened a restaurant with Louis Vuitton in Saint-Tropez in June 2022, named Mory Sacko at Louis Vuitton.