The Italian oenological historian, Sante Lancerio, who was the wine curator for Pope Paul III, appreciated the characteristics of a golden-looking Moscadello, calling it sweet and pleasant without being excessively sweet.
Also, the Italian poet Ugo Foscolo mentioned the dessert wine in one of his letters.
In 1984 the region was awarded denominazione di origine controllata (DOC) status.
The 2014 vintage of Moscadello di Montalicino produced nearly 7,300 gallons (275 hectoliters) of DOCG designating wine from a planting of approximately 54 acres (22 ha).
[3] Moscadello di Montalcino, considering its characteristics, is an excellent wine to accompany fruit, desserts or ice cream.