The boundaries of this appellation include 25 sq mi (64.7 km2) with 1,000 acres (400 ha) planted on thin volcanic soil.
The unique sense of place, or terroir of Mount Veeder AVA produces wines that are typically powerful in structure - depending on how they are made and how the vines are tended.
For example, Cabernet Sauvignon grown on the mountain commonly shows "briary" flavors, moderate to bold tannins and herbal, floral aromatics.
Wineries & Growers: There are 35 vintners producing wines from the Mount Veeder AVA.
Alpha Omega, Black Stallion, Domaine Chandon, Hess, Mayacamas winery, Rudd and The Vice to name a few.