Mozuku

Mozuku is a collective term for various types of Japanese brown algae from the family Chordariaceae, which are used as food.

These include ito-mozuku (Nemacystus decipiens),[1][2] Okinawa mozuku (Cladosiphon okamuranus),[3][4] ishi-mozuku (Sphaerotrichia divaricata)[5] and futo mozuku (Tinocladia crassa).

Occasionally the aquatic flowering plant Hydrilla verticillata is referred to as mozuku.

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