A dietician by training, Puar had a B.Sc., Faculty of Home Science, from Maharaja Sayajirao University of Baroda and did her M.S.
She later returned to Vadodara, India, to complete her Ph.D. in food and nutrition from Maharaja Sayajirao University of Baroda.
[2][3] Puar continued the Gaekwad family's glorious tradition of service through education, including as MSU chancellor.
She served as a member of the Commission on Education and Training, the International Union for Conservation of Nature & Natural Resources (IUCNNR), Switzerland and as Chairperson, Food & Nutrition Programme Committee, International Federation For Home Economics (IFHM), France.
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