Muhajirs clung to their old established habits and tastes, including a numberless variety of dishes and beverages.
[3] The Tandoori style is mostly used by Muhajirs from Rajasthan, Delhi and Agra[4] where the tandoor is thought to be originated.
The Mughal and Indo-Iranian heritage played an influential role in the making of their cuisine, having taste vary from mild to spicy and is often associated with aroma.
Most of a dastarkhawan dining table include chapatti, rice, dal, vegetable and meat curry.
Special dishes include biryani, qorma, kofta, seekh kabab, Nihari and Haleem, Nargisi Koftay, Kata-Kat, Rogani Naan, Naan, Sheer-qurma (sweet), qourma, Chai, paan and Hyderabadi cuisine, and other delicacies associated with Muhajir culture.