Sheer khurma or sheer khorma (Persian: شير خرما, romanized: shîr xormâ "milk and dates")[1] is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr[2][3] and Eid al-Adha in India, Pakistan, Afghanistan, and parts of Central Asia.

This dish is made from various dry fruits, vermicelli, condensed milk, sugar, etc.

Depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added.

[6] Depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added.

[8] In some areas locals opt to use a higher milk to vermicelli ratio because they prefer a thinner drink like consistency[9]