Nacheaux is a Black-owned restaurant in West Linn, which previously operated in Portland.

[1] The menu features Mexican-Cajun cuisine, including fried-chicken crunch wraps, churro beignets, macaroni and cheese with seafood,[2] and nachos.

[3] KGW's Christine Pitawanich described the menu as "Mexican/southern fusion", offering Cinnamon Toast Crunch cheesecake and fried chicken enchiladas.

[7] The food cart closed in February 2021 and began operating as a brick and mortar restaurant in northeast Portland's Cully neighborhood in March.

[10] In 2021, Portland Monthly's Katherine Chew Hamilton included Nacheaux in a list of the eight "most mouthwatering" nachos in the city.