Najat Kaanache

She gained fame as a lead actress on Spanish daytime television series and then traveled throughout the Middle East and South America working in philanthropy to empower women and street kids.

She later attended culinary school and gained fame as "The Pilgrim Chef" by blogging throughout her four years training with the world's top chefs: Ferran Adrià, René Redzepi, Thomas Keller, Grant Achatz, Heston Blumenthal and Martín Berasategui.

After spending two years working as an apprentice in the kitchens at Chicago's Alinea, Napa's The French Laundry, New York's Per Se (restaurant), and Copenhagen's Noma Kaanache went on to achieve the auspicious Executive and Creative Haute Cuisine Certification after completing her apprenticeship during the final two seasons at Spain's El Bulli.

Ferran Adrià stated to the Maghreb Arabe Presse that "Najat Kaanache represents the soul of Morocco through the language of the kitchen.

"[2][3] After El Bulli's historic closure, Kaanache traveled extensively to instruct chefs across the globe [4] in the latest gastronomic techniques and taught and lectured alongside White House Executive Pastry Chef, Bill Yosses on the science of cooking at Harvard University (pictured), New York University and at the 2013 World Science Festival in NYC (pictured) and 2013 Beijing Science Festival in China.