Nancy's Fancy is a small batch American gelato and sorbetto company.

Based in Los Angeles, CA, the line was founded in 2015 by James Beard Foundation Award winner Nancy Silverton.

[1] Nancy's Fancy uses ingredients from local markets to produce 15 flavors of gelato and sorbetto in pints.

[2][3][4] The company's production facility is located in a 6,000 square foot warehouse in the Arts District of Downtown, Los Angeles.

You can help Wikipedia by expanding it.This United States manufacturing company–related article is a stub.