Nanmi or Nanpie (Chinese: 喃撇; pinyin: nan piě; Tai Nüa: ᥢᥣᥢᥙᥥ) is a traditional Dai sauce-like side dish made with various fresh ingredients, herbs and spices.

[1][2] Nan piě is made by pestling various ingredients to form a pungent paste which is accompanied with other dishes such as rice.

Popular herbs and spices used in nanpie are, coriander, chili peppers, sawtooth coriander, garlic, ginger and basil.

Nanpie is a key dish during traditional Dai banquets and it is said that the more nanpie are on the table the more delicious and important the meal is.

[3] Nanpie was featured on the Netflix food documentary series, Flavorful Origins in the second episode or the second season which highlighted Yunnanese culinary traditions.