Napolact is the main Romanian brand which belongs to the Dutch company FrieslandCampina[1] and it’s one of the biggest dairy producers in Romania.

For all of the Napolact products, the FrieslandCampina company uses raw milk exclusively obtained from farmers in Ardeal all year long.

In 2003 they had been situated on the first place in the “food industry, large enterprises” category and had also received an eminence diploma at the 10th edition of “Topului National al Firmelor”.

In 2013, Napolact had been declared the most trusted brand in the dairy industry according to the “[6]” case study done by “Reader’s Digest in Romania” magazine.

The rock of the cave and the Brevibacterium linens bacteria which developed in it, the constant temperature and humidity, act on the cheeses produced here.