Nasi ambeng (from Javanese ꦤꦱꦶ​ꦲꦩ꧀ꦧꦼꦁ​ 'nasi ambêng') is an Indonesian (Javanese) fragrant rice dish that consists of—but is not limited to[2]—steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit.

fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans[3]) urap, bergedel, and serunding.

It is a popular food in Javanese cuisine, especially within the Javanese diaspora communities[4] in Singapore[5] and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments.

[6][7] Nasi ambeng is often served communal dining-style on a platter[8] to be shared among four to five people, especially during festive or special occasions such as a kenduri.

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