Nazareth cheese, named after Nazareth, the village where it originated, is a Belgian hard cheese.
It is now manufactured by Belgomilk, which is part of the Milcobel group.
[1] The cheese, which can be identified by its dark brown rind, has a mildly subtle flavour.
Quick restaurants have rapidly made a collaboration to serve some "kaas croketten" available in 5 or 13 pièces in every Quick in Belgium.
[2]