Wild (organic) honey produced by Apis dorsata contains large amounts of enzymes and amino acids, attributing a good price in international markets.
[6] Narrowing in on the Palpa District in the Middle Hills of Nepal, local sale and trade of Tejpat markets sustains the livelihood of many families through contributing to household economy.
[7] Exports of Tejpat from the Palpa district to India and neighbouring countries show an increase, proving the potential for income generation for poor and disadvantaged Nepalese farmers.
Honey processing in the case of poor farmers requires the simple access to and use of bowls, a sieve or straining cloth, and containers.
[6] Lack of education of market opportunities, limited access to transportation, and unfair bartering are some of the many concerns local Nepalese farmers have with the sale of Tejpat.
In-situ and ex-situ methods of conservation, including gene and seed banks, are beneficial for future opportunities this crop should provide.
[8] Impact on Nepalese women and children There is confidence and personality building potential through education of community forest preservation methods.
The exotic flavour of organic Nepali honey infused with the Tejpat oil, attributing a natural cinnamon like aroma, creates a marketable product.