The name derives from Moxie's regional popularity in parts of New England.
Some people also detect a slight resemblance in taste to Necco wafers, another regional product.
1 part Gordon's Gin 2-3 parts Moxie a large slice of lime a dash of Worcestershire sauce The Worcestershire sauce cuts the drink's sweetness.
While some prefer to leave it out, purists argue that a New Englander is incomplete without it.
However, in Western Massachusetts, it is frequently left out - this version is called a "Felix".