Dairy was formerly an important part of the agricultural production of the state of New Jersey.
[2] In the middle of the 20th century, New Jersey had over 500 dairy farms, with many delivering milk directly to residents homes.
[3] Due to both governmental and industry changes since that time, many small New Jersey dairy farms have disappeared.
Many were lost to the waves of suburban development and others simply could not compete with the larger, more industrial operations of the Midwest.
Dairies in the state no longer sold directly to the residents of their particular region, but sold their milk to processing plants which would then handle milk distribution.