These grapes are limited to a maximum harvest yield of 8 tonnes/ha with the finished wines being aged for at least eight months and having a minimum alcohol level of 11%.
In the commune of Donnas (or Donnaz), Neyret is a minor blending component along with Freisa and Vien de Nus (maximum 15%) in the Nebbiolo-based wine of the region.
[3] Around the village of Arvier, Neyret can be included, along with Gamay, Vien de Nus, Dolcetto and Pinot noir (up to 15% collectively) in the Petit Rouge based wines of Enfer d'Arvier.
The Torrette sub-zone located east of Arvier also produces a Petit Rouge-based wine (minimum 70%) that Neyret is permitted in (up to 30%) along with Fumin, Pinot noir, Gamay, Vien de Nus and Dolcetto.
Like Arvier, these grapes are limited to a harvest yield of 10 tonnes/ha with the finished wine needing to spend at least six months aging in oak and attaining a minimum alcohol level of 11%.