Nick Reding (born in St. Louis, Missouri) is an American journalist.
His work has appeared in Harper's Bazaar, Food and Wine, Outside, Fast Company, and Details.
[1] He graduated from Northwestern University with a bachelor's degree in creative writing and English literature, and from New York University with a MFA in Creative Writing, where he was a University Fellow.
He lives with his wife and son in Saint Louis.
This article about a United States journalist born in the 20th century is a stub.