Norman bin Musa (born November 20, 1974) is a Malaysian chef, author, television host, and restaurateur.

He co-founded the restaurant Ning in Manchester and has served as the Executive Chef of Wah Nam Hong in The Hague.

[7] The disqualification followed an investigation by the Insolvency Service, which found that Musa failed to ensure the business completed relevant immigration checks on its employees, resulting in the employment of two illegal workers.

On 4 July 2018, Musa released an open letter on social media and his website to his followers regarding the illegal workers incident and the consequences.

[10] On 22 January 2019, Musa was appointed as the Executive Chef for Wah Nam Hong Restaurant in Leidsenhage, The Netherlands.

[citation needed] On 18 March, Musa ran a cooking demonstration to promote Malaysian fruits at the Unesco Headquarters in Paris.

[citation needed] Musa wrote the foreword for Francis Kuijk's second Dutch cookbook Basisboek Indonesisch, which was published in March 2019.

[citation needed] His recipes for the new Dutch cookbook Magisch Maleisisch were featured in the Elle Eten magazine for the May 2019 issue.

[citation needed] In February 2020, Musa filmed his fifth cooking show, Explore the Scent Holland, for Malaysian TV.

[citation needed] From 25 September to 4 October 2020, Musa introduced the Dutch market to the Malaysian food brand Adabi through Wah Nam Hong Supermarket, during a campaign organised by the Ministry of Agriculture and Food Industries Malaysia to promote Malaysian fruits and products.

On 20 October 2020, Musa was a speaker for the online webinar organised by Taylor's University with the topic "Future Chef: Developing Adaptability Skills.