Nutrition is a monthly peer-reviewed medical journal covering nutrition science.

It was established in 1985 under the name Nutrition International, obtaining its current name in 1987.

[1][2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).

The journal is abstracted and indexed in: According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.

[3]