The primary architect, Wong Mun Summ of Woha, said that the building emphasized sustainability over consumption.

Mimicking a natural ecosystem, vertically planted flowers and vines attract fauna like insects and squirrels.

In addition, four communal sky gardens are cut into the building, allowing for natural ventilation of the public spaces in lieu of air conditioning.

Plants, trees and water features in the elevated gardens also attract wildlife, including insects and birds.

The intent of the design is to mimic a bouquet with a green stem once the creepers on the building's facade are fully-grown.

The hotel won for its facade which is filled with greenery and stood out among Singapore's concrete, steel, and glass buildings.