Obe ata

[1] It can be used as the base with which Jollof rice is made, either at the initial or near prepared state.

[3][2] Obe ata is made from tomatoes, a variety of peppers, onions, oil, and spices like thyme, garlic, ginger, and stock.

Obe ata stews have several recipes that require Iru as well, or bay leaves and curry powder depending on the flavour profile.

Also, on the other hand, Obe is the general name for soups made from vegetables and seeds in Yoruba culture, some if these soups or obe will be considered sauces in standard English.

Some Obe Include: Egusi, Efo, Marugbo, Apon, Ila, Ewedu, Gbegiri, Ila-alasepo, Ilasa, and so on.