Ofe achara is an Igbo soup made mainly from Achara (Elephant grass) and mgbam (egusi balls).
[1][2] The soup is from Abia state which is in the South-Eastern part of Nigeria.
[3][4] The beef or smoked fish is boiled with onion and seasoning cubes.
Peeled Achara, egusi balls and achi to thicken the soup are added to a pot filled with palm oil.
Okazi leaf is added alongside crayfish,salt, grounded pepper and water are added when the oil float on the soup.