Ofe Ujuju is a local dish from Ika people of the Niger Delta part of Nigeria.
The soup is popular among the Ika and Agbor people of Delta State.
[1] The soup is made with ujuju leaves (Myrianthus arboreus,[2] commonly known as "monkey fruit"), meats, fish, black pepper and seasoning cubes.
[3] It is served with eba, akpun, Semovita (a glutinous flour derived from semolina wheat), and pounded yam.
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