Olive flower (オリーブの花, Olive no Hana) is one type of bite-sized Japanese rice cracker (arare) which is made by Uegakibeika Co. Ltd.[a] in Hyōgo Prefecture in Japan.
It is an assortment of crackers which has many savory flavors, squares of edible kelp (kombu) and dried, thick edible seaweed (nori).
This brand-name food or drink product–related article is a stub.
You can help Wikipedia by expanding it.This Japanese cuisine–related article is a stub.
You can help Wikipedia by expanding it.