Oregon Indoor Clean Air Act

[3] As of 2017[update], the law also forbids smoking outside within 10 feet (3.0 m) of windows, air vents, entrances and exits, and ramps leading to or from them.

Effective January 1, 2016, the law was also extended to include "inhalant delivery systems" that use a vapor or aerosol, such as e-cigarettes.

If notified of a violation by any party, the site or business will receive a warning from the LPHA, alerting them to fix the behavior present.

In 1997 Oregon launched a statewide Tobacco Prevention and Education Program (TPEP) with the goal of reducing tobacco-related illnesses and deaths.

[9] However, until this law passed in 2009, preemption allowed all cities to enact their own regulations for tobacco smoking to include establishments not explicitly defined in ORS 433.835.

Workplaces that must be smoke free include: bars, employee break rooms, restaurants, hotels, motels, retail and wholesale establishments, this list is not limited to other facilities.

In 2009 reported by International Agency for Research on Cancer concluded that there is sufficient evidence that implements smoke free legislation decreasing respiratory symptoms in workers.

[11] In 2010 an analysis conducted on economics based on smoke-free laws stated "There is clear evidence that smoke free legislation does not hurt restaurant, and in some cases business may improve.