Orford Hall

The original hall at Orford was a timber and plaster building, with ornate chimneys and a thatched roof, which was built for the Le Norris family in 1232.

The Norris family occupied the hall until 1595 after which it was acquired by Thomas Tildesley, who rebuilt it in the Jacobean style.

In 1638 the property was purchased by Thomas Blackburne, a wealthy Cheshire salt merchant, and afterwards inherited by his son Jonathan (1646–1724), High Sheriff of Lancashire for 1715, who made extensive improvements to the house.

At that time the hall was well known for its outstanding collection of rare plants, trees and unusual animals and the hothouse in the grounds was the first in the country to grow pineapples, coffee, tea and sugarcane.

Ultimately the property descended to Colonel Robert Ireland Blackburne, who in 1916 allowed the hall and 18 acres of surrounding parkland to be gifted to Warrington Council as a War Memorial.