Osmania Biscuits trace their origins to the royal kitchens of the last Nizam of Hyderabad, Mir Osman Ali Khan, who sought a snack with a perfect blend of sweetness and saltiness.

Historical documents substantiate that Osmania Biscuits were initially introduced during the Nizam's reign, highlighting their aristocratic beginnings.

The development of Osmania Biscuits was significantly influenced by Turkish and Persian baking customs, contributing to their distinctive flavor profile and texture.

This historical connection adds depth to their culinary heritage, reflecting a synthesis of cultures in the creation of this iconic treat.

This widespread popularity underscores the enduring appeal of Osmania Biscuits, not just within the city but also as a cultural delicacy recognized throughout India and beyond.