Osmanthus cake

Osmanthus cake (Chinese: 桂花糕; pinyin: guì huā gāo) is a traditional sweet-scented Chinese pastry made with glutinous rice flour, honey, sweet-scented osmanthus and rock sugar.

Sweet-scented osmanthus cake originated in China during the Ming Dynasty.

Though its exact origin is unclear, folk tales have it that the poet Yang Shen dreamed of visiting the moon in order to take the imperial exam.

Toward the end of the Ming Dynasty, a peddler from Xindu named Liu Jixiang was inspired by this story to collect fresh osmanthus flowers.

He extracted their essential oils, strained them over sugar and mixed them with glutinous rice to produce the familiar form of the sweet we know today.