Ossetian cuisine

Fidgin (Ossetian: фыдджын, Russian: фиджин) is a type of meat pie.

Three pies (Ossetian: æртæ чъирийы, Russian: три пирога) is an important concept in Ossetian culture, representing sun, earth and water.

[1] Beer has been prepared and enjoyed in Ossetia since ancient times.

Iron Bagani is a famous beer festival celebrating this cultural treasure in a manner comparable to that of the German Oktoberfest.

A dish which is unique to South Ossetia – similar to a Scotch egg or Nargesi kebab, is made by wrapping one half of a Boiled egg in a serving Ground beef and frying it in Tomato sauce.