Ottogi Corporation (Korean: 주식회사 오뚜기[1]) is a food manufacturing company headquartered in Anyang, South Korea.

Ottogi also manufactured soup, ketchup, and mayonnaise in 1970, 1971, and 1972, for the first time in Korean history.

[2] Ottogi has achieved an integrated A grade in this year's evaluation by the Korea ESG Standards Institute (KCGS) in 2024, growing one step from the previous year (B+).

The environment and governance categories rose from B+ to A and the social sector from A+ for the second consecutive year.

[5] Ottogi produces curry, seasoning, sauce, powder, HMR, retort pouch, dehydrated food, processed grain products, fish, livestock product, noodles, edible oils, spices, tea, and others.