Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine[1] in Shaw,[2] Washington, D.C.[3][4] The restaurant has received a Michelin star.

The tasting menu has included various mushrooms, oyster dishes, and vegetables.

[6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster.

[7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.

In addition, the restaurant received a "Michelin Green Star", a new rating which recognizes the commitment to environmentally-friendly practices.