Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C.

[1] Xiquet is a Spanish restaurant in Washington, D.C.[2] The menu has included an octopus salad and braised oxtail with foie gras and truffle,[3] barnacles, and tuna loin.

[4] The name of the restaurant means "kid" in Valencian Catalan.

This is a homage to the chef's origins in Dénia (Valencian Country).

He has described the restaurant's menu as "75% Valencian and 15% classic cuisine, with some local products".