Erin DeJesus of Eater Portland has described the menu as Thai comfort food, including noodle bowls and soups, grilled steak, pork belly, skewers, kai jiew muu sub, (Thai-style omelette), sai grog e-san (fried Northern Thai fermented rice and pork sausage), and tod mon pla (fried fish cakes with cucumber relish).

[5] Brunch options include egg custard, crab congee, buttermilk pancakes with sausage and fish sauce, and "street-style" omelettes.

Nick Woo included PaaDee in Eater Portland's 2018 overview of "where to eat, drink, and relax on East 28th's underrated restaurant row".

[19]The website's Brooke Jackson-Glidden included the Tum and Laab in a 2020 list of "Healthy Portland Restaurant Plates That Don't Feel Like a Bummer".

[20] In 2021, Alex Frane and Michelle Lopez included PaaDee and Langbann in Eater Portland's list of "15 Portland Bars and Restaurants Slinging Boozy Slushies This Summer", in which they wrote: "In addition to enjoying some of the best Thai food in Portland, Paadee and Langbaan offer two delicious slushie drinks on its shared patio: the Langbaan Margarita — a bright blue frozen margarita made with curacao, lime leaf, lemongrass, and Thai chili — and the Paadee-Colada, a Thai twist on the piña colada with ingredients like soju and lime-leaf-infused coconut milk.