A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.

[1] Pachade is prepared like a pancake.

The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter.

[2] Pachade may be sweet or savoury.

[3][4] This article about French cuisine is a stub.