The grape has good resistance to many viticultural hazards including to botrytis bunch rot which lent itself well to the production of late harvest wines.
This is a trait shared by another Campanian wine grape, Coda di Volpe, whose name means literally "fox tail".
[1] Even though both varieties likely originated in the same part of Campania and the two grapes have historically been linked by synonyms and association, ampelographers have determined that Pallagrello bianco is not a color mutation of Pallagrello nero (in the same way that, for example, Pinot blanc is a color mutation of Pinot noir) though DNA profiling has yet to determine exactly how the two grapes may be related.
[1] Today Pallagrello bianco is grown almost exclusively in the Campania region, particularly in the province of Caserta where it has a long historical association with.
While often blended the grape can be made in a varietal style that is produced both in unoaked or stainless steel tanks of barrel fermented like Chardonnay.