'cheese bread') is a traditional Colombian roll made with tapioca flour and grated cheese.

[2] This food is especially common in the Paisa region of Colombia as breakfast or parva.

[3] Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch.

[4] A similar food is prepared in Brazil, known as pão de queijo.

[2] Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region.