Panakam

[4] According to Madhur Jaffrey it was known circa 1000 BCE; in 2014 she wrote that she has not seen it served but only mentioned in ancient texts.

[5] The drink is traditionally made on Rama Navami,[6] though it is commonly offered as a beverage during Hindu festivals, and as a prasadam after religious ceremonies, especially during the summer months.

The Times of India called it "synonymous with Sri Ramnavami".

[5] It also typically includes some combination of lemon juice, cardamom, ginger, all of which are usually mixed with cold water.

[11][12] In her 2014 World Vegetarian, Jaffrey calls for it to be served hot.