Pantāga

Pantāga (pantāgs, pentogs)[1] is a traditional Latvian dish, containing eggs and spices.

It symbolically represents the sun as is prepared during Ūsiņš Day, and often at Easter.

[3] It is often baked on an open flame outdoor fireplace or fire, usually in a round cast iron long stem pan.

The egg whites and yolks are beaten in a pan with spices, producing a form of scrambled egg.

This Latvian cuisine-related article is a stub.