Pappea

In other languages, it is known as: doppruim (Afrikaans); umQhokwane, umVuna, iNdaba (Zulu); iliTye, umGqalutye (Xhosa); mongatane, Mopsinyugane (Pedi); liLetsa (Swati); Xikwakwaxu, Gulaswimbi (Tsonga).

Muva/kiva - kikamba Kenya The jacket plum (small to medium tree with a height of 7–13 metres or 23–43 feet) is a long-lived, hardy, evergreen.

The fruit are furry green capsule 10–15 millimetres (0.4–0.6 in) diameter that splits to yield an orange-red flesh containing a single black seed.

The leaves are browsed by game such as elephant, giraffe, kudu, nyala, bushbuck, grey duiker and domestic stock animals.

The jacket plum is recorded as larval food of the following Lepidoptera of southern Africa:[4][5] The sweetly scented flowers attract a wide variety of insects and birds.

The delicious and very juicy fruit with a tart flavour is used to make preserve, jelly, vinegar and an alcoholic drink.

Leaves, bark and the oil extracted from the seed are used medicinally against baldness, ringworm, nosebleeds, chest complaints, eye infections, and venereal disease.

Trunk of a large specimen growing in a bush clump
Imago of the purple-brown hairstreak ( Hypolycaena philippus ) attracted to the nectar
Ripe fruit in autumn