Paradol is the active flavor constituent of the seeds of Guinea pepper (Aframomum melegueta or grains of paradise).

[1] It is also found in ginger.

[2] Paradol has been found to have antioxidant and antitumor promoting effects in a mouse model.

[3] It is used in flavors as an essential oil to give spiciness.

This article about an aromatic compound is a stub.