[4] The restaurant in northwest Portland's Pearl District began serving brunch in 2012.
[6] Bob Brunner was the restaurant's beverage director, as of 2013.
[7] In 2014, Thrillist's Drew Tyson described the restaurant as a "casually industrial eat/drink spot".
[8] The interior featured a fireplace and the menu included a grilled cheese sandwich and tomato soup.
[9][10] The Star, a pizza restaurant chain, moved into the space after Paragon closed.