Parmentiera aculeata

[3] The specific epithet (aculeata) is derived from Latin aculeatus, which means "stinger", and refers to the thorns that are present on the nodes of young branches.

[4] It usually grows in dry to moist thickets and lowland forests, often near waterbodies, typically at elevations around 1,200 meters (3,900 feet), and prefers well-drained, sunny areas with medium to high rainfall.

The young branches are terete and glabrous to slightly puberulous, and the nodes contain a thick thorn that subtends each leaf.

The petioles measure 1.3–3.5 centimeters (0.51–1.38 inches) in length, are narrowly winged, and have a strong groove on top.

The leaflets are entire and elliptic to obovate in shape, while the margins may be acute or obtuse, and the bases are cuneate to attenuate.

The flowers are tubular, typically contain 5 sepals, 4 or 5 petals, and 5 anthers, and may be green, white, or purple in color.

[7] The fruit is a large, fleshy, fibrous berry of yellow-green color, and grows directly from the trunk and branches of the tree.

[10] Hexane extract from the fruit was found to induce cytotoxic and apoptotic effects against breast cancer cell line MDA-MB231.

The fruit is used to treat common colds, diabetes, asthma, headaches, diarrhea, and gallstones, while the roots are used as a diuretic.

Foliage
Flowers at various stages
Fruit