Partan bree is a seafood soup speciality from north-eastern Scotland, where much of the country's fishing fleet is based.
Its name derives from its ingredients, partan being the Gaelic and Scots for the edible crab, and bree a Scots term for soup (lit.
Crab and rice are used as main ingredients.
[1] This food-related article is a stub.
You can help Wikipedia by expanding it.