Pascal Caffet

1962) is a World-Champion and Meilleur Ouvrier de France French pastry confectioner and chocolate maker.

He specializes in chocolate pralines and has shops in France, Italy, and Japan.

Caffet was born in 1962 and raised in Troyes, France, to Lydie and Bernard Caffet, who opened a chocolate shop, Le Palais de Chocolate, in 1979.

[3] After his father's death in 1987, he and his wife, Florence, ran the shop.

[citation needed] Caffet specializes in chocolate pralines.