Pastificio d'Oro is an Italian restaurant in Portland, Oregon's St. Johns neighborhood, in the United States.

[1][2] Chase Dopson and Maggie Irwin started the business as a pop-up restaurant, initially operating from Gracie's Apizza before moving into the brick and mortar space in 2022.

[5] Michael Russell ranked Pastificio d'Oro tenth in The Oregonian's list of Portland's best new restaurants of 2022.

[10][11] Pastificio d'Oro ranked second in the best pasta restaurants category of The Oregonian's annual readers choice awards in 2024.

[12] Brooke Jackson-Glidden included the business in Eater Portland's 2023 overview of "vital" restaurants and food carts in St.