The Sudra was a small chain of Indian restaurants in the Portland metropolitan area, in the U.S. state of Oregon.

The Sudra was a small chain of casual counter service[2] Indian restaurants that served vegan and vegetarian[3] food in Portland and Beaverton, Oregon.

[5] The menu included chickpea "cutlets",[6] korma,[7] turmeric-roasted Brussels sprouts, kale-infused dosas with black-eyed peas, and potato masala.

[13] The Masala Film has mango puree with lime and ginger juice, and the mojito-like Bandit Queen has cucumber, lemon, and mint.

[23] In 2020, during the COVID-19 pandemic, the restaurant offere a holiday meal kit with soy "chicken" pakoras, cilantro herb potatoes, and Brussels sprouts.

[17][28][29] Eater Portland included The Sudra in a list of the city's "essential" vegan and vegetarian restaurants.